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Post  Guest on 2018-05-02, 9:23 am

What is your favourite cut?
I like middle with full on rind not this trimmed shite that the supermarkets sell.
Christ, they even trim the rind off belly pork these days. Pussies.
I have resorted to buying streaky which is fine in a bun with some brown sauce on.
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Post  Black Cat Kiwi on 2018-05-02, 9:55 am

Billy D wrote:What is your favourite cut?
I like middle with full on rind not this trimmed shite that the supermarkets sell.
Christ, they even trim the rind off belly pork these days. Pussies.
I have resorted to buying streaky which is fine in a bun with some brown sauce on.
You telling porkies again......belly pork doesn't come from a pussy or does it rind your way  Rolling Eyes

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Post  Guest on 2018-05-02, 10:01 am

Black Cat Kiwi wrote:
Billy D wrote:What is your favourite cut?
I like middle with full on rind not this trimmed shite that the supermarkets sell.
Christ, they even trim the rind off belly pork these days. Pussies.
I have resorted to buying streaky which is fine in a bun with some brown sauce on.
You telling porkies again......belly pork doesn't come from a pussy or does it rind your way  Rolling Eyes
Well I've seen some porky ones in my time.  Very Happy
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Post  Black Cat Kiwi on 2018-05-02, 10:03 am

Billy D wrote:
Black Cat Kiwi wrote:
Billy D wrote:What is your favourite cut?
I like middle with full on rind not this trimmed shite that the supermarkets sell.
Christ, they even trim the rind off belly pork these days. Pussies.
I have resorted to buying streaky which is fine in a bun with some brown sauce on.
You telling porkies again......belly pork doesn't come from a pussy or does it rind your way  Rolling Eyes
Well I've seen some porky ones in my time.  Very Happy
Down Michelin way  Razz

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Post  Guest on 2018-05-09, 5:41 pm

Not fussed as long as its well cooked.
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